Okonomiyaki – Savoury Vegetable Pancakes

Okonomiyaki – Savoury Vegetable Pancakes
Cook large pancakes on a lightly oiled skillet or griddle over medium heat until browned on both sides. Serve while hot with soy sauce.

  •         2 cups of water
  •         1/4 lb / 115 g regular tofu
  •         2 1/2 cups unbleached white flour
  •         1 t salt
  •         2 t baking powder
  •         4 to 5 cups thinly sliced or slivered vegetables such as onions, celery, carrot matchsticks, cabbage, broccoli, green beans, mushrooms, etc.
Puree the water and tofu in a blender until smooth. Combine the flour, salt and baking powder in a large bowl and mix well. Pour in the tofu/water mixture and mix slightly. Add the vegetables and mix well to combine.