Rice Porridge With Nuts and Kiwi

Rice Porridge With Nuts and Kiwi
Cooking:

Boil the rice on water. Grind the nuts mix with butter, lemon zest, and soy sauce. Garnish with kiwi pieces. Serve as a separate dish or with fish.

Ingredients:
  • Rice grits — 100g
  • Walnuts — a small handful
  • Olive or sesame oil — 1 tbsp
  • Soy sauce — 1 Tsp
  • Lemon zest
  • Kiwi — 1pc
  • Salt to taste