Rice Porridge With Nuts and Kiwi
Cooking:
Boil the rice on water. Grind the nuts mix with butter, lemon zest, and soy sauce. Garnish with kiwi pieces. Serve as a separate dish or with fish.
Ingredients:- Rice grits — 100g
- Walnuts — a small handful
- Olive or sesame oil — 1 tbsp
- Soy sauce — 1 Tsp
- Lemon zest
- Kiwi — 1pc
- Salt to taste
