Rice Porridge With Prunes
- Rice -100g
- Any amount of prunes
- Cinnamon -1/2 teaspoon
- Boil rice grits on water.
- Pour boiling water on prunes for 5 minutes, then drain water and cut prunes into small pieces.
- Add prunes and cinnamon in porridge, you can salt to taste.
- When serving, add 1 teaspoon of vegetable oil or a small piece of butter.