Rice Porridge With Prunes

Rice Porridge With Prunes
Ingredients:
  • Rice -100g
  • Any amount of prunes
  • Cinnamon -1/2 teaspoon
Cooking:
  1. Boil rice grits on water. 
  2. Pour boiling water on prunes for 5 minutes, then drain water and cut prunes into small pieces. 
  3. Add prunes and cinnamon in porridge, you can salt to taste.
  4. When serving, add 1 teaspoon of vegetable oil or a small piece of butter.
If you don't like prunes, you can use only cinnamon or grated chocolate.