Pita Bread Roll With Chicken

Pita Bread Roll With Chicken
  • Thin pita bread — 2 pieces
  • Chicken or turkey meat (in advance cooked) — 500g
  • Canned corn — 200g
  • Avocado — 1 piece
  • Cheese — 150-200 g (any cheese can be taken)
  • Tomatoes — 2-3 pieces
  • Any leaf salad: romaine, iceberg;
  • You can take Chinese cabbage or regular
  • white-cabbage — 2 large sheets
  • Lemon juice — 1 tbsp.
  • Salt, black ground pepper
  1. Cut the meat into thin bars, avocado — in small cubes, sprinkle with lemon juice.
  2. Peel the tomatoes.
  3. Mix in blender tomatoes and avocados, salt, pepper (This will be the sauce).
  4. Leaf salad rinse and thoroughly dry.
  5. Shred a thin straw.
  6. If you take white cabbage, pour it with one spoonful of lemon juice and let stand for 15 to 20 minutes.
  7. That's how it's going to get softer.
  8. Rub the cheese on a grater.
  9. Then we collect the roll.
  10. Grease pita bread with sauce.
  11. In any order lay out the meat, corn, salad, and cheese.
  12. Pour another spoonful of sauce.
  13. Wrap the pita bread in a roll.