Pita Bread Roll with Fish
- Any low-salted fish — 300-400 g (Trout, salmon, Coho salmon, Humpback, Mackerel, Herring)
- Pita bread — 1 piece
- Fresh cucumber — 1 piece
- Olive or sunflower oil — 1 tsp.
- Greens: parsley, spring onions, dill
- Grease the pita bread in small amounts of vegetable oil.
- Lay out thin cut fish, put cucumber and chopped greens.
- Then again a layer of fish.
- Wrap the pita bread or make an envelope.