Spring Scrambled Eggs

Spring Scrambled Eggs
Ingredients:
  • Eggs — 3.
  • Olives — a few pieces.
  • Canned corn — 2 tbsp.
  • Tomatoes — 1-2 pieces depending on size.
  • Butter — 10g.
  • Chives.
  • Salt and pepper to taste.
Cooking:
  1. Whisk the eggs with salt and pepper.
  2. Chop tomatoes and layout to the eggs.
  3. Add the corn.
  4. Melt the butter in a frying pan and pour in the resulting mixture.
  5. Put the olives cut in half and finely chopped green onions.