How to Cook Boiled Eggs Right?

How to Cook Boiled Eggs Right?
Ingredients:
  • 3 eggs
  • 1 tsp of salt
  • 1 tsp vinegar
Cooking:
  1. To prepare poached eggs to boil liter water, reduce the heat to the point when the gurgles do not go, and the water barely flickered. 
  2. Add salt and vinegar into the water. 
  3. In a separate dish carefully break the egg without damaging the yolk. 
  4. Using spoon create a whirlpool and pour an egg into the resulting funnel. 
  5. You will immediately notice how the protein is around the yolk starts to turn white, which means that it is boiled. 
  6. In a couple of minutes, gently remove the egg from water.
  7. Also, do with other eggs. 
  8. Serve the eggs with a grated carrot salad with sour cream.