Curd with Nuts and Zest
Ingredients: Curd 5-9% fat — 200g Walnuts — 200g Almonds — 50g Orange or lime zest Sour cream — 2 tbsp. Cooking: Mix the curd with the sour cream,...
Read More ›››Ingredients: Curd 5-9% fat — 200g Walnuts — 200g Almonds — 50g Orange or lime zest Sour cream — 2 tbsp. Cooking: Mix the curd with the sour cream,...
Read More ›››Cooking: Boil the rice on water. Grind the nuts mix with butter, lemon zest, and soy sauce. Garnish with kiwi pieces. Serve as a separate dish or...
Read More ›››Ingredients: 100 g of any cereal: oatmeal, wheat, Pearl, buckwheat One carrot One onion Vegetable oil-2 tbsp Water-300ml Salt and black ground pepper...
Read More ›››Ingredients: 1 can of canned tuna in own juice 2 boiled eggs A bunch of fennel or parsley Black ground pepper Cooking: Muddle pieces of tuna and eggs...
Read More ›››Ingredients: 2 eggs Boiled water 100 gr 200 gr of broccoli 1 tbsp of oil Salt to taste Cooking: Chop broccoli in small pieces and put in a pan. Add...
Read More ›››Ingredients: Wheat, oatmeal or Pearl grits-4 tbsp One carrot One onion Dry rye bread-50g Vegetable oil-1 tbsp Any spices to taste Cooking: Pre-soak...
Read More ›››Ingredients: 5 medium potato tubers. 1 egg. Wheat bran — 2 tbsp. Flour-1 tbsp. Breadcrumbs — 1 tbsp. Garlic-1 clove. Green onions, dill, parsley....
Read More ›››Serve with a toast from rye bread, decorated with parsley. It can also be used as a separate dish, and as a side dish. Store the pate in the fridge...
Read More ›››Ingredients: Pasta (any, but preferably spaghetti) Sure! Pasta should be of hard wheat varieties. Sauce: 1 onion 1 large clove of garlic 1 tbsp. of...
Read More ›››Ingredients: 3 eggs 1 tsp of salt 1 tsp vinegar Cooking: To prepare poached eggs to boil liter water, reduce the heat to the point when the gurgles...
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